Our team consists of experts in the agri-food sector and import-export market.
Growing up in a family with a strong tradition in the trading sector, Solmaz developed a deep passion for import-export and nurtured the desire to create commercial bridges between different countries. She has always fostered her passion for international trade, delving into the dynamics of the agri-food market, acquiring extensive knowledge of consumer trends, customer needs, and growth opportunities. With her visionary outlook and determination, Solmaz founded Farah for Invest & Business with the aim of offering high-quality agri-food products from various countries. Her industry experience, ability to identify the best market opportunities and commitment to ensuring maximum customer satisfaction, are the driving force behind the company. Under her leadership, Farah for Invest & Business is committed to providing comprehensive service to its clients, from rigorous product control to building strong relationships with the target market, offering personalized consultancy, production solutions, logistic and financial support, as well as research and development for continuous product and technology improvement.
He began his career in 1989 in the family company, founded in 1967 specializing in the trade of powdered milk derivatives for both FOOD and TECHNICAL use.
In 1990, he started collaborating with THE IRISH DAIRY BOARD, now ORNUA, the cooperative of Irish dairies, for the development of specialized products for the production of stretched-curd cheeses.
In 2001, he acted as a consultant for the development of milk curd for IRISH DAIRY BOARD and GLANBIA.
In 2002, he initiated collaboration with RUCKER Gmbh, again for products destined for stretched curd cheeses.
In 2006, he collaborated with the Indian group: MODERN DAIRIES for the sale of powdered milk derivatives.
In 2009, on behalf of the Irish Dairy Board, he oversaw the sale of ingredients in third countries: Middle East and India.
In 2010, he focused on dairy applications development.
In 2011, he collaborated with the OLAM group for the sale of milk curds and lactose-free products.
In 2015, the patent for lean powdered curd was granted, later integrated into the “k-cheese” project, a local production with imported ingredients, dedicated to “Milk Deficit” areas.
In 2019, he became the administrator of BUFFALO FOODS PRODUCT group (Netherlands), which in 2022 became the first buffalo milk collection center after Italy.
In 2023, he began collaborating with Farah for Invest & Business, serving as Sales and Technical Consultant, successfully completing significant projects for the entire team in a short period.
Dr. Mohammad Shakeri obtained his Bachelor’s degree in Analytical Chemistry from 2010 to 2012. He served on the board of directors of the Green Chemistry Process Design Society from 2014 to 2018. Subsequently, he served as CEO in the Biotechnological Water Treatment Company project from 2018 to 2020. From 2020 to 2023, he was Project Manager and Optimization of Chemical and Food Systems at Tasnim Process Company.
Additionally, Dr. Shakeri has published several scientific articles throughout his career, including:
“Application of artificial neural network in predicting the extraction yield of essential oils from Diplotaenia Cachrydifolia using supercritical fluid extraction.”
“Dispersive solid-phase extraction combined with liquid-liquid dispersive extraction for the determination of BTEX in soil samples: optimization of ant column and artificial neural network.”
“Dispersive solid-phase extraction combined with liquid-liquid dispersive extraction for the determination of BTEX in soil samples: optimization of ant column.”
“Extraction of organic acid compounds from biological samples using electromembrane followed by high-performance liquid chromatography.”
“Optimization of particle swarm and artificial neural network for modeling and optimizing leachable zinc from flour samples using miniaturized homogeneous liquid-liquid microextraction.”
These articles reflect Dr. Shakeri’s extensive experience and expertise in the field of analytical chemistry and advanced chemical processes.
